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Cooking School: Mastering Classic and Modern French Cuisine By Alain Ducasse
Download Cooking School: Mastering Classic and Modern French Cuisine By Alain Ducasse
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- Sales Rank: #125269 in Books
- Published on: 2016-10-25
- Released on: 2016-10-25
- Original language: English
- Number of items: 1
- Dimensions: 9.90" h x 2.00" w x 7.70" l, 1.25 pounds
- Binding: Hardcover
- 656 pages
About the Author
Alain Ducasse is a legendary, Michelin-starred chef and restaurateur with numerous restaurants around the globe. Along with Paule Neyrat, he is the author of Nature: Simple, Healthy, and Good and Cooking for Kids.
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